An independent label with a focus on preserving biodiversity, sustainable farming methods and farmers' livelihoods and conditions.

Due to supply chain disruptions, it is currently not possible to obtain enough certified coffee for our Rainforest Alliance certified products. This means that the products may currently contain less Rainforest Alliance certified coffee than is required for use of the Rainforest Alliance label. As soon as the supply shortage is resolved, the products will once again contain Rainforest Alliance-certified coffee at the required level. More information can be found below.

Products that have the Fair Trade label are made by people who have good working and living conditions. It discourages child labour and gives manufacturers and growers the opportunity to run schools and health services. The Fairtrade label counteracts the mistreatment of workers and works for a functioning democracy.

KRAV is a Swedish label for organic products grown without poison. When the products are manufactured, the environment is affected as little as possible through the least possible energy use, minimal emissions and pollution. The label promotes animal and human health, for example, by not using toxic pesticides or fertilisers. KRAV-labelled products do not contain genetically modified products.

The EU has developed a regulatory framework for organic farming. The label ensures compliance with current regulations. In order for a product to be called organic, at least 95% must consist of organic ingredients. Before you can sell your products as organic, they must be inspected by a control orgon or control authority. Those who pass the checks receive a certificate that verifies that they comply with EU regulations and requirements. The symbol guarantees that the product is manufactured in a sustainable way, nature conservation is paid attention during production, GMOs have not been used in the product and an annual inspection by growers and manufacturers, and that the product is grown without artificial fertilizers or synthetically produced chemical pesticides.

The 4C (Common Code for Coffee Community is an internationally established sustainability standard that works for a sustainable value chain in the coffee sector. 4C strives to create practical solutions to protect the environment, ensure human rights and fair working conditions, and promote sustainable livelihoods. sustainability criteria in social, environmental and economic responsibility.